Happy National Avocado Day! What better way to celebrate this versatile and delicious fruit than by making a fresh batch of homemade guacamole? Whether you’re a seasoned guacamole aficionado or a first-time maker, this classic recipe will elevate your avocado game to new heights. Perfect as a dip for chips, a topping for tacos, or a spread for sandwiches, guacamole is the ultimate crowd-pleaser. So, gather your ripe avocados and let’s dive into a creamy, zesty, and utterly delightful!

 

Classic Guacamole Recipe

Ingredients:
– 3 ripe avocados
– 1 lime, juiced
– 1 teaspoon salt
– 1/2 cup diced onion
– 3 tablespoons chopped fresh cilantro
– 2 roma (plum) tomatoes, diced
– 1 teaspoon minced garlic
– 1 pinch ground cayenne pepper (optional)

Instructions:

1. **Prepare the Avocados:**
– Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. **Mash the Avocados:**
– Use a fork to mash the avocado. You can make it as chunky or smooth as you like.

3. **Add Lime Juice and Salt:**
– Pour in the lime juice and add the salt. Mix well to combine.

4. **Mix in the Vegetables:**
– Add the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Stir to combine.

5. **Add Seasonings:**
– If you like a bit of heat, add a pinch of ground cayenne pepper. Mix everything together until well combined.

6. **Taste and Adjust:**
– Taste the guacamole and adjust the seasoning if needed. You can add more lime juice, salt, or cilantro based on your preference.

7. **Serve:**
– Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or any of your favorite dishes.

Enjoy your homemade guacamole!